{"id":37717,"date":"2025-09-16T16:01:23","date_gmt":"2025-09-16T09:01:23","guid":{"rendered":"https:\/\/feb.uns.ac.id\/feb\/?p=37717"},"modified":"2025-09-17T14:25:18","modified_gmt":"2025-09-17T07:25:18","slug":"working-paper-forum-p4m-feb-uns-bahas-peran-voucher-dalam-pola-konsumsi-makanan-remaja","status":"publish","type":"post","link":"https:\/\/feb.uns.ac.id\/feb\/working-paper-forum-p4m-feb-uns-bahas-peran-voucher-dalam-pola-konsumsi-makanan-remaja\/","title":{"rendered":"Working Paper Forum P4M FEB UNS Bahas Peran Voucher dalam Pola Konsumsi Makanan Remaja"},"content":{"rendered":"

Pusat Pengembangan Penelitian dan Pengabdian kepada Masyarakat (P4M) Fakultas Ekonomi dan Bisnis Universitas Sebelas Maret (FEB UNS) bersama Research Group for Applied Microeconomics menggelar Working Paper Forum, <\/em>Rabu, 10 September 2025, di Ruang Sidang 2 Gedung Soeharno TS FEB UNS.<\/p>\n

Forum ini diikuti oleh civitas akademika FEB UNS, termasuk dosen, peneliti, dan mahasiswa.<\/p>\n

Working Paper Forum<\/em> mengangkat topik Studi Eksperimen Sosial Ekonomi: Peranan Voucher & Agency dalam Preferensi Konsumsi Makanan pada Remaja<\/em> yang dipaparkan oleh Prof. Tri Mulyaningsih, S.E., M.Si., Ph.D.<\/p>\n

Dalam paparannya, Prof. Tri menjelaskan fenomena double burden of malnutrition<\/em> yang terjadi di Indonesia, yakni meningkatnya konsumsi makanan tinggi kalori dan gula di tengah tingginya angka stunting dan anemia, khususnya pada remaja.<\/p>\n

\"\"<\/p>\n

Fenomena ini ditandai oleh peningkatan konsumsi makanan olahan tinggi kalori dan gula, sementara angka stunting dan anemia masih menjadi persoalan serius, terutama di kalangan remaja.<\/p>\n

Penelitian yang melibatkan 1.011 siswa berusia 12-16 tahun dari lima sekolah di Kota Solo ini membagi partisipan dalam tiga kelompok eksperimen, yaitu kelompok kontrol yang menerima voucher alat tulis, kelompok voucher makanan sehat, dan kelompok voucher pilihan (makanan sehat atau tidak sehat).<\/p>\n

Intervensi selama tiga minggu ini juga disertai edukasi gizi dengan pengukuran perilaku makan, konsumsi harian, serta faktor psikologis sebelum dan sesudah intervensi.<\/p>\n

Hasil penelitian menunjukkan bahwa pemberian voucher memang mampu meningkatkan konsumsi makanan sehat dalam jangka pendek, namun pola konsumsi kembali ke kondisi awal setelah intervensi selesai.<\/p>\n

Lebih menarik, pemberian pilihan (agency) terbukti meningkatkan preferensi makanan sehat, terutama pada siswa yang lebih muda dengan karakter psikologis tertentu, seperti tingkat kepatuhan dan kebutuhan akan otonomi yang tinggi.<\/p>\n

\u201cKesimpulan kami, kebijakan berbasis pemberian pilihan ini berpotensi menjadi strategi efektif untuk mendorong pola makan sehat pada remaja, namun intervensi harus berkelanjutan dan disesuaikan dengan usia agar dampaknya dapat bertahan dalam jangka panjang,\u201d ungkap Prof. Tri.<\/p>\n

Melalui forum ini, FEB UNS menunjukkan komitmennya dalam mendukung riset yang tidak hanya inovatif tapi juga aplikatif untuk perbaikan kualitas hidup masyarakat, terutama generasi muda.<\/p>\n

\"\"<\/p>\n

Sebagai bagian dari visi pembangunan berkelanjutan, penelitian ini turut berkontribusi pada pencapaian Sustainable Development Goals (SDGs), khususnya SDG 3 tentang kesehatan dan kesejahteraan yang menargetkan penurunan stunting dan malnutrisi, serta SDG 4 yang mendukung pendidikan berkualitas melalui penyebaran ilmu pengetahuan dan edukasi kesehatan.<\/p>\n

Upaya kolaboratif ini menjadi bukti nyata bahwa perguruan tinggi berperan aktif dalam menciptakan solusi yang berdampak positif bagi masyarakat dan pembangunan bangsa secara berkelanjutan.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pusat Pengembangan Penelitian dan Pengabdian kepada Masyarakat (P4M) Fakultas Ekonomi dan Bisnis Universitas Sebelas Maret (FEB UNS) bersama Research Group for Applied Microeconomics menggelar Working Paper Forum, Rabu, 10 September […]<\/p>\n","protected":false},"author":129,"featured_media":37724,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[105],"tags":[],"class_list":["post-37717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fakultas"],"yoast_head":"\nWorking Paper Forum P4M FEB UNS Bahas Peran Voucher dalam Pola Konsumsi Makanan Remaja - Fakultas Ekonomi dan Bisnis Universitas Sebelas Maret<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/feb.uns.ac.id\/feb\/working-paper-forum-p4m-feb-uns-bahas-peran-voucher-dalam-pola-konsumsi-makanan-remaja\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Working Paper Forum P4M FEB UNS Bahas Peran Voucher dalam Pola Konsumsi Makanan Remaja\" \/>\n<meta property=\"og:description\" content=\"Pusat Pengembangan Penelitian dan Pengabdian kepada Masyarakat (P4M) Fakultas Ekonomi dan Bisnis Universitas Sebelas Maret (FEB UNS) bersama Research Group for Applied Microeconomics menggelar Working Paper Forum, Rabu, 10 September […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/feb.uns.ac.id\/feb\/working-paper-forum-p4m-feb-uns-bahas-peran-voucher-dalam-pola-konsumsi-makanan-remaja\/\" \/>\n<meta property=\"og:site_name\" content=\"Fakultas Ekonomi dan Bisnis Universitas Sebelas Maret\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/feb.feb.3194\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-16T09:01:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-17T07:25:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2025\/09\/Foto-3-4-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1437\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"tetri\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Ditulis oleh\" \/>\n\t<meta name=\"twitter:data1\" content=\"tetri\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimasi waktu membaca\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 menit\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/feb.uns.ac.id\\\/feb\\\/working-paper-forum-p4m-feb-uns-bahas-peran-voucher-dalam-pola-konsumsi-makanan-remaja\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/feb.uns.ac.id\\\/feb\\\/working-paper-forum-p4m-feb-uns-bahas-peran-voucher-dalam-pola-konsumsi-makanan-remaja\\\/\"},\"author\":{\"name\":\"tetri\",\"@id\":\"https:\\\/\\\/feb.uns.ac.id\\\/feb\\\/#\\\/schema\\\/person\\\/905f90b3761b16b2f5fe39766e49178e\"},\"headline\":\"Working Paper Forum P4M FEB UNS Bahas Peran Voucher dalam Pola Konsumsi Makanan Remaja\",\"datePublished\":\"2025-09-16T09:01:23+00:00\",\"dateModified\":\"2025-09-17T07:25:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/feb.uns.ac.id\\\/feb\\\/working-paper-forum-p4m-feb-uns-bahas-peran-voucher-dalam-pola-konsumsi-makanan-remaja\\\/\"},\"wordCount\":397,\"publisher\":{\"@id\":\"https:\\\/\\\/feb.uns.ac.id\\\/feb\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/feb.uns.ac.id\\\/feb\\\/working-paper-forum-p4m-feb-uns-bahas-peran-voucher-dalam-pola-konsumsi-makanan-remaja\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/feb.uns.ac.id\\\/feb\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/Foto-3-4-scaled.jpg\",\"articleSection\":[\"fakultas\"],\"inLanguage\":\"id\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/feb.uns.ac.id\\\/feb\\\/working-paper-forum-p4m-feb-uns-bahas-peran-voucher-dalam-pola-konsumsi-makanan-remaja\\\/\",\"url\":\"https:\\\/\\\/feb.uns.ac.id\\\/feb\\\/working-paper-forum-p4m-feb-uns-bahas-peran-voucher-dalam-pola-konsumsi-makanan-remaja\\\/\",\"name\":\"Working Paper Forum P4M FEB UNS Bahas Peran Voucher dalam Pola Konsumsi Makanan Remaja - 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