{"id":31837,"date":"2024-09-09T06:12:41","date_gmt":"2024-09-09T06:12:41","guid":{"rendered":"https:\/\/feb.uns.ac.id\/feb\/?p=31837"},"modified":"2024-09-10T06:21:20","modified_gmt":"2024-09-10T06:21:20","slug":"kenalkan-arabian-food-prodi-s-1-akuntansi-adakan-pengabdian-masyarakat-internasional","status":"publish","type":"post","link":"https:\/\/feb.uns.ac.id\/feb\/kenalkan-arabian-food-prodi-s-1-akuntansi-adakan-pengabdian-masyarakat-internasional\/","title":{"rendered":"Kenalkan Arabian Food, Prodi S-1 Akuntansi Adakan Pengabdian Masyarakat Internasional"},"content":{"rendered":"<p style=\"text-align: justify;\">Program Studi (Prodi) S-1 Akuntansi Fakultas Ekonomi dan Bisnis (FEB) Universitas Sebelas Maret (UNS) adakan pengabdian masyarakat dengan tema Pelatihan Arabian Food: Inovasi Kuliner melalui Diversifikasi Produk Arabian Food untuk UMKM Kuliner Mangkubumen, Selasa 27 Agustus 2024 di Karanganyar.<\/p>\n<p style=\"text-align: justify;\">Tiga mahasiswa FEB UNS dari Libya yakni Nadia Mustafa Sulayman Shenghir, Marwa Abdulgader Abdulsalam Ashaiban, dan Ahlaam Jarullah Ibrahim Alshoushan menjadi narasumber pada pengabdian masyarakat internasional tersebut.<\/p>\n<p style=\"text-align: justify;\">Ketiganya mengenalkan makanan khas Libya yakni Mahlabia, Brack, Almubatana dan Rashtah Musqia kepada lebih dari dua puluh Pengurus PKK Mangkubumen yang diketuai oleh Mientansih.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-31842 alignleft\" src=\"https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/S-1-Akuntansi-Open-300x168.jpg\" alt=\"\" width=\"300\" height=\"168\" srcset=\"https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/S-1-Akuntansi-Open-300x168.jpg 300w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/S-1-Akuntansi-Open-600x337.jpg 600w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/S-1-Akuntansi-Open-768x431.jpg 768w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/S-1-Akuntansi-Open-1536x862.jpg 1536w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/S-1-Akuntansi-Open-2048x1149.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p style=\"text-align: justify;\">Dr. Dwi Prasetyani, S.E., M.Si., Plt. Wakil Dekan Akademik Riset dan Kemahasiswaan mengucapkan terima kasih kepada semua yang hadir.<\/p>\n<p style=\"text-align: justify;\">Kegiatan pengabdian seperti ini merupakan kegiatan yang rutin dilakukan oleh Prodi S-1 Akuntansi sebagai bentuk pengabdian dari dosen-dosen FEB yang berkolaborasi dengan para mahasiswa untuk memberikan kemanfaatan bagi masyarakat.<\/p>\n<p><img decoding=\"async\" class=\"size-medium wp-image-31930 alignright\" src=\"https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Prof-Dono-300x168.jpg\" alt=\"\" width=\"300\" height=\"168\" srcset=\"https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Prof-Dono-300x168.jpg 300w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Prof-Dono-600x337.jpg 600w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Prof-Dono-768x431.jpg 768w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Prof-Dono-1536x862.jpg 1536w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Prof-Dono-2048x1149.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p style=\"text-align: justify;\">Prof. Agung Nur Probohudono, S.E., M.Si., Ph.D., Ak., CA.,CFrA, Kepala Prodi S-1 Akuntansi menyampaikan kegiatan ini merupakan ajang \u00a0silaturahmi antara dosen dan mahasiswa FEB UNS dan juga masyarakat dari Mangkubumen.<\/p>\n<p style=\"text-align: justify;\">\u201cDi kegiatan pengabdian ini, beberapa mahasiswa FEB dari Libya memberikan pelatihan cara memasak masakan Libya kepada Ibu-Ibu yang memiliki usaha kuliner di Mangkubumen, diharapkan nantinya bisa menambah kemajemukan atau keragaman cita rasa yang ada di Kota Surakarta, khususnya di Mangkubumen\u201d ungkapnya.<\/p>\n<p><img decoding=\"async\" class=\"size-medium wp-image-31844 alignleft\" src=\"https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Proses-1-300x168.jpg\" alt=\"\" width=\"300\" height=\"168\" srcset=\"https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Proses-1-300x168.jpg 300w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Proses-1-600x337.jpg 600w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Proses-1-768x431.jpg 768w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Proses-1-1536x862.jpg 1536w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Proses-1-2048x1149.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p style=\"text-align: justify;\">Dosen-dosen prodi S-1 Akuntansi juga terlibat di kegiatan ini, ikut mengarahkan Ibu-Ibu khususnya para pengusaha kuliner di kota Surakarta.<\/p>\n<p style=\"text-align: justify;\">Dikatakan, kegiatan ini masuk ke dalam pengabdian masyarakat internasional, karena dalam pelaksanaannya tim yang terlibat bukan hanya dari UNS tapi juga dari luar negeri.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-31856 alignright\" src=\"https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Foto-6-300x168.jpg\" alt=\"\" width=\"300\" height=\"168\" srcset=\"https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Foto-6-300x168.jpg 300w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Foto-6-600x337.jpg 600w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Foto-6-768x431.jpg 768w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Foto-6-1536x862.jpg 1536w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Foto-6-2048x1149.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p style=\"text-align: justify;\">\u201cKegiatan ini untuk pengembangan kewirausahan UMKM kuliner, dengan narasumber mahasiswa FEB yang berasal dari Libya, pesertanya ibu-ibu. Ini merupakan pemberdayaan ibu-ibu yang dulunya nggak tahu tentang masakan dari luar negeri sekarang menjadi tahu, bisa juga menjadi usaha sampingan\u201d ungkapnya.<\/p>\n<p style=\"text-align: justify;\">Di pengabdian masyarakat ini juga melibatkan mahasiswa S-1,S-2 dan S-3. Untuk luaran dari kegiatan ini dalam bentuk tayangan di youtube, media cetak, website FEB UNS, publikasi, jurnal pengabdian, sebagai bentuk diseminasi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-31846 alignleft\" src=\"https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Proses-masak-2-300x168.jpg\" alt=\"\" width=\"300\" height=\"168\" srcset=\"https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Proses-masak-2-300x168.jpg 300w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Proses-masak-2-600x337.jpg 600w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Proses-masak-2-768x431.jpg 768w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Proses-masak-2-1536x862.jpg 1536w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Proses-masak-2-2048x1149.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p style=\"text-align: justify;\">Di penutup acara, Dekan FEB UNS, Prof. Drs. Djoko Suhardjanto, M.Com.(Hons)., Ph.D., Ak mengucapkan terima kasih atas partisipasi semua yang hadir di pengabdian masyarakat, Ibu-Ibu PKK, pimpinan para dosen dan juga mahasiswa.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-31854 alignright\" src=\"https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Foto-3-300x168.jpg\" alt=\"\" width=\"300\" height=\"168\" srcset=\"https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Foto-3-300x168.jpg 300w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Foto-3-600x337.jpg 600w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Foto-3-768x431.jpg 768w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Foto-3-1536x862.jpg 1536w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Foto-3-2048x1149.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p style=\"text-align: justify;\">\u201cSemoga dengan kegiatan ini, memperkenalkan masakan dan cara mengolah masakan dari Libya dapat diketahui banyak oleh masyarakat luas, semoga bisa menikmati dan jika itu cocok dengan budaya kita bisa disajikan, terima kasih, masakan dari Timur Tengah enak sekali\u201d tuturnya menutup acara.<\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Program Studi (Prodi) S-1 Akuntansi Fakultas Ekonomi dan Bisnis (FEB) Universitas Sebelas Maret (UNS) adakan pengabdian masyarakat dengan tema Pelatihan Arabian Food: Inovasi Kuliner melalui Diversifikasi Produk Arabian Food untuk [&hellip;]<\/p>\n","protected":false},"author":129,"featured_media":31839,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94],"tags":[],"class_list":["post-31837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-s1_akt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.5 (Yoast SEO v27.4) - 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