{"id":14013,"date":"2020-09-03T00:56:32","date_gmt":"2020-09-03T00:56:32","guid":{"rendered":"http:\/\/feb.uns.ac.id\/feb\/?p=14013"},"modified":"2020-09-06T11:53:48","modified_gmt":"2020-09-06T11:53:48","slug":"applied-microeconomics-research-group-bahas-adaptasi-perubahan-iklim-di-sektor-pertanian","status":"publish","type":"post","link":"https:\/\/feb.uns.ac.id\/feb\/applied-microeconomics-research-group-bahas-adaptasi-perubahan-iklim-di-sektor-pertanian\/","title":{"rendered":"Applied Microeconomics Research Group Bahas Adaptasi Perubahan Iklim di Sektor Pertanian"},"content":{"rendered":"<p style=\"text-align: justify\">Perubahan suhu dan curah hujan merupakan dua indikator utama dari\u00a0 perubahan iklim \u00a0yang telah terjadi\u00a0 di belahan dunia, \u00a0tidak terkecuali di Indonesia. Kondisi seperti\u00a0 ini berdampak pada seluruh sektor, salah satunya adalah sektor pertanian.<\/p>\n<p style=\"text-align: justify\">Sektor pertanian sangat tergantung kepada iklim. Ketika ada perubahan iklim, sektor pertanian terganggu dan dampaknya luar biasa, baik terhadap produksi maupun kestabilan ketersediaan pangan sehingga perlu adanya adaptasi.\u00a0 Salah satunya adalah adaptasi petani.<\/p>\n<p style=\"text-align: justify\">Untuk mendiseminasikan hasil penelitian, \u00a0Applied Microeconomics Research Group yang diketuai oleh Prof. Dr. Yunastiti Purwaningsih, MP mengadakan webinar bertemakan \u00a0Adaptasi Perubahan Iklim di Sektor Pertanian, \u00a0Kamis, \u00a013 Agustus 2020.<\/p>\n<div id=\"attachment_14064\" style=\"width: 310px\" class=\"wp-caption alignleft\"><img fetchpriority=\"high\" decoding=\"async\" aria-describedby=\"caption-attachment-14064\" class=\"wp-image-14064 size-medium\" src=\"http:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2020\/09\/IMG-20200828-WA0022-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2020\/09\/IMG-20200828-WA0022-300x169.jpg 300w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2020\/09\/IMG-20200828-WA0022-768x431.jpg 768w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2020\/09\/IMG-20200828-WA0022.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-14064\" class=\"wp-caption-text\"><em>Prof. Dr. Yunastiti Purwaningsih, MP, Dosen FEB UNS<\/em><\/p><\/div>\n<p style=\"text-align: justify\">Berdasarkan penelitian yang dilakukan bersama dengan tim, Prof. Yunastiti menyampaikan dalam presentasinya bahwa faktor yang berpengaruh terhadap pilihan adaptasi petani adalah umur, pengetahuan terhadap perubahan iklim, luas lahan, pendapatan non pertanian dan keanggotaan dalam kelompok tani.<\/p>\n<p style=\"text-align: justify\">Pada lahan tidak beririgasi, semakin tua umur petani maka cenderung akan memilih adaptasi monocrops atau monokultur, yakni menanam satu jenis tanaman saja pada musim tanam yang sama, misalnya hanya menanam padi. Sedangkan petani yang mempunyai pengetahuan tentang perubahan iklim atau yang menjadi anggota dalam kelompok tani akan cenderung memilih jenis adaptasi multicrops \u00a0atau multikultur, \u00a0yakni menanam lebih dari satu jenis tanaman, misalnya menanam padi dan palawija.<\/p>\n<p style=\"text-align: justify\">Dan pada lahan beririgasi, semakin tinggi luas lahan maka petani cenderung untuk memilih adaptasi multicrops. Semakin tinggi pendapatan non pertanian semakin besar peluang petani untuk memilih jenis adaptasi monocrops.<\/p>\n<p style=\"text-align: justify\">Dalam penelitian ini, tim \u00a0memberikan saran agar \u00a0lebih mengefektifkan dan mengoptimalkan \u00a0kegiatan penyuluhan pertanian \u00a0dalam kondisi perubahan iklim. Materi yang lebih intensif yang disampaikan kepada petani adalah informasi mengenai perubahan iklim dan adaptasi yang diperlukan dalam menghadapi perubahan iklim serta \u00a0jenis tanaman yang cocok dan menguntungkan pada budaya multicrops di \u00a0tengah perubahan iklim.<\/p>\n<div id=\"attachment_14068\" style=\"width: 310px\" class=\"wp-caption alignright\"><img decoding=\"async\" aria-describedby=\"caption-attachment-14068\" class=\"wp-image-14068 size-medium\" src=\"http:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2020\/09\/IMG-20200828-WA0021-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2020\/09\/IMG-20200828-WA0021-300x169.jpg 300w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2020\/09\/IMG-20200828-WA0021-768x431.jpg 768w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2020\/09\/IMG-20200828-WA0021.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-14068\" class=\"wp-caption-text\"><em>Prof. Dr. Rizaldi Boer, Pakar Manajemen Resiko Iklim, Adaptasi dan Mitigasi Perubahan Iklim IPB<\/em><\/p><\/div>\n<p style=\"text-align: justify\">Sementara itu, Prof. Dr. Rizaldi Boer, Pakar Manajemen Resiko Iklim, Adaptasi dan Mitigasi Perubahan Iklim IPB membahas tentang \u00a0interkoneksi antara sistem pangan dan perubahan iklim.<\/p>\n<p style=\"text-align: justify\">Pertanian pangan berkontribusi terhadap emisi Gas Rumah Kaca (GRK). Semakin besar kontribusi emisi akan mempengaruhi iklim. semakin tinggi emisi GRK di atmosfir akan menimbulkan kejadian iklim ekstrim yang besar baik intensitas maupun frekwensinya yang berdampak pada berkurangnya kemampuan produksi.<\/p>\n<p style=\"text-align: justify\">Lebih lanjut disampaikan untuk mengembangkan sistem pertanian yang rendah emisi dan adaptif\u00a0 terhahap perubahan iklim, \u00a0FAO sudah mengembangkan sisem pertanian yang cerdas iklim yang terangkum dalam 6 komponen yakni penggunaan teknologi yang lebih efisien energi dan sumber energi berbasis non-BBM, penggunaan pupuk non \u00a0organik lebih efisien dan pupuk organik meningkat (optimalisasi pemanfatan limbah organik).<\/p>\n<p style=\"text-align: justify\">Di sisi pemanfataan lahan, lebih mengintensifkan lahan yang sudah digunakan daripada memperluas ke wilayah baru. Selanjutnya restorasi, konservasi dan penggunaan SDA yang lebih lestari \u00a0serta pemanfaatan informasi iklim. Informasi prakiraan iklim digunakan secara efektif dalam mengelola risiko iklim dan dijadikan pertimbangan dalam pengembangan kegiataan usaha tani. (Humas)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Perubahan suhu dan curah hujan merupakan dua indikator utama dari\u00a0 perubahan iklim \u00a0yang telah terjadi\u00a0 di belahan dunia, \u00a0tidak terkecuali di Indonesia. Kondisi seperti\u00a0 ini berdampak pada seluruh sektor, salah [&hellip;]<\/p>\n","protected":false},"author":129,"featured_media":14066,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[105,92],"tags":[],"class_list":["post-14013","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fakultas","category-s1_ep"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.5 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Applied Microeconomics Research Group Bahas Adaptasi Perubahan Iklim di Sektor Pertanian - Fakultas Ekonomi dan Bisnis Universitas Sebelas Maret<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/feb.uns.ac.id\/feb\/applied-microeconomics-research-group-bahas-adaptasi-perubahan-iklim-di-sektor-pertanian\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Applied Microeconomics Research Group Bahas Adaptasi Perubahan Iklim di Sektor Pertanian\" \/>\n<meta property=\"og:description\" content=\"Perubahan suhu dan curah hujan merupakan dua indikator utama dari\u00a0 perubahan iklim \u00a0yang telah terjadi\u00a0 di belahan dunia, \u00a0tidak terkecuali di Indonesia. 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