{"id":34814,"date":"2024-09-09T16:08:09","date_gmt":"2024-09-09T16:08:09","guid":{"rendered":"https:\/\/feb.uns.ac.id\/feb\/?p=34814"},"modified":"2025-03-20T03:33:24","modified_gmt":"2025-03-20T03:33:24","slug":"introducing-arabian-food-accounting-study-program-hosted-an-international-community-service","status":"publish","type":"post","link":"https:\/\/feb.uns.ac.id\/feb\/en\/introducing-arabian-food-accounting-study-program-hosted-an-international-community-service\/","title":{"rendered":"Introducing Arabian Food, Accounting Study Program Hosted an International Community Service"},"content":{"rendered":"<p style=\"text-align: justify\">The Accounting Study Program, Faculty of Economics and Business, Universitas Sebelas Maret (FEB UNS), hosted an International Community Service entitled \u201cArabian Food Training: Culinary Innovation through Arabian Food Product Diversification for Mangkubumen Culinary MSMEs,\u201d on Tuesday, August 27, 2024, in Karanganyar.<\/p>\n<p style=\"text-align: justify\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-31843 alignleft\" src=\"https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/S-1-Akuntansi-Open-300x168.jpg\" alt=\"\" width=\"300\" height=\"168\" srcset=\"https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/S-1-Akuntansi-Open-300x168.jpg 300w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/S-1-Akuntansi-Open-600x337.jpg 600w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/S-1-Akuntansi-Open-768x431.jpg 768w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/S-1-Akuntansi-Open-1536x862.jpg 1536w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/S-1-Akuntansi-Open-2048x1149.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>Three students of FEB UNS from Libya\u2014Nadia Mustafa Sulayman Shenghir, Marwa Abdulgader Abdulsalam Ashaiban, and Ahlaam Jarullah Ibrahim Alshoushan, served as the main speaker for the international community service.<\/p>\n<p style=\"text-align: justify\">In this occasion they introduces three Libyan cuisines namely the Mahlabia, Brack, Almubatana, and Rashtah Musqia to over twenty members of the Mangkubumen PKK (Family Welfare Program), led by Mientansih.<\/p>\n<p style=\"text-align: justify\"><img decoding=\"async\" class=\"size-medium wp-image-31931 alignright\" src=\"https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Prof-Dono-300x168.jpg\" alt=\"\" width=\"300\" height=\"168\" srcset=\"https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Prof-Dono-300x168.jpg 300w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Prof-Dono-600x337.jpg 600w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Prof-Dono-768x431.jpg 768w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Prof-Dono-1536x862.jpg 1536w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Prof-Dono-2048x1149.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>Dr. Dwi Prasetyani, S.E., M.Si., Interim Vice Dean for Academic Affairs, Research, and Student Affairs, thanked all participants for attending the agenda. Such community service activities are a routine endeavor for Accounting Study Program FEB, representing a collaboration between faculty members and students to benefit the community.<\/p>\n<p style=\"text-align: justify\"><img decoding=\"async\" class=\"size-medium wp-image-31882 alignleft\" src=\"https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Proses-1-1-300x168.jpg\" alt=\"\" width=\"300\" height=\"168\" srcset=\"https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Proses-1-1-300x168.jpg 300w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Proses-1-1-600x337.jpg 600w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Proses-1-1-768x431.jpg 768w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Proses-1-1-1536x862.jpg 1536w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Proses-1-1-2048x1149.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>Prof. Agung Nur Probohudono, S.E., M.Si., Ph.D., Ak., CA.,CFrA., Head of Accounting Study Program stated that this activity served as a networking opportunity between FEB UNS faculty members and the Mangkubumen community.<\/p>\n<p style=\"text-align: justify\">\u201cIn this agenda three Libyan student speakers introduces on how to cook Libyan cuisine to the Mangkubumen culinary MSMEs. Hopefully, it can broaden their culinary knowledge and\u00a0 adding to the diversity of cuisines in Surakarta and particularly in Mangkubumen,\u201d he explained.<img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-31857 alignright\" src=\"https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Foto-6-300x168.jpg\" alt=\"\" width=\"300\" height=\"168\" srcset=\"https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Foto-6-300x168.jpg 300w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Foto-6-600x337.jpg 600w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Foto-6-768x431.jpg 768w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Foto-6-1536x862.jpg 1536w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Foto-6-2048x1149.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p style=\"text-align: justify\">Lecturers from the Accounting Study Program FEB UNS, also contribute to the accomplishment of the excellent community service, by assisting the PKK member and culinary entrepreneurs in Surakarta. The event qualifies as international community service because it involved not only UNS team members but also international participants.<\/p>\n<p style=\"text-align: justify\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-31847 alignleft\" src=\"https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Proses-masak-2-300x168.jpg\" alt=\"\" width=\"300\" height=\"168\" srcset=\"https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Proses-masak-2-300x168.jpg 300w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Proses-masak-2-600x337.jpg 600w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Proses-masak-2-768x431.jpg 768w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Proses-masak-2-1536x862.jpg 1536w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Proses-masak-2-2048x1149.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>The community service involved students from undergraduate, master\u2019s, and doctoral programs. The outcomes of the event will be disseminated through YouTube videos, printed media, the FEB UNS website, and publications in community service journals.<\/p>\n<p style=\"text-align: justify\">Concluding the event, Dean of FEB UNS, Prof. Drs. Djoko Suhardjanto, M.Com.(Hons)., Ph.D., Ak., expressed gratitude to all attendees, including PKK members, leadership, FEB UNS lecturers, and students.<\/p>\n<p style=\"text-align: justify\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-31855 alignright\" src=\"https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Foto-3-300x168.jpg\" alt=\"\" width=\"300\" height=\"168\" srcset=\"https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Foto-3-300x168.jpg 300w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Foto-3-600x337.jpg 600w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Foto-3-768x431.jpg 768w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Foto-3-1536x862.jpg 1536w, https:\/\/feb.uns.ac.id\/feb\/wp-content\/uploads\/2024\/09\/Foto-3-2048x1149.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\u201cI hope this activity introduces Libyan cuisine and cooking methods to a wider audience, and that participants enjoy the dishes. If they align with our culture, they might be incorporated into our cuisine. Thank you, Middle Eastern food is truly delicious,\u201d he concluded.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Accounting Study Program, Faculty of Economics and Business, Universitas Sebelas Maret (FEB UNS), hosted an International Community Service entitled \u201cArabian Food Training: Culinary Innovation through Arabian Food Product Diversification [&hellip;]<\/p>\n","protected":false},"author":1017,"featured_media":31840,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[161],"tags":[],"class_list":["post-34814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-s1_akt-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.5 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Introducing Arabian Food, Accounting Study Program Hosted an International Community Service - 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